Yes! We are expanding! 

We are looking for potential Assistant Restaurant Managers to manage outlet operations and ensure profitability and operational efficiency of the outlet.

* Position  for Management Trainees are also available!

Key Responsibilities:

• Ensure daily opening and closing duties in the outlet are properly executed.

• Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method.

• Maintain high level of customer service as per QSC standards.

• Ensure overall store image is maintained and the brand is well represented at all times.

• Monitor opening and closing duties of the outlet.

• Communicate daily and act as liaison between operations staff and management.

• Ensure that POS system is operational and accurate at all times.

• Provide suggestion or develop new SOP to improve on operation.

• Execute any other duties as requested by immediate superiors.

• Monitor food and stocks wastage in the outlet.

• Managing of daily sales transactions and cash float.

• Monitor handling of dining vouchers, discount, cash, petty cash and tips in the outlet is adhere to company’s cash handling policy and guidelines.

• Verify & process daily and monthly payroll.

• Ensure that all the supplies and stocks in the outlet are sufficient for the day to day operations.

• Prepare the daily sales report.

• Monitor proper ordering, receiving, storage procedures are being followed.

• Motivate, guide and train the staff in up-selling the food and beverage items.

Requirements:

- Experience in F&B Operations for at least 1 year; potential opportunity to be promoted to Restaurant Manager

Locations: Downtown City Areas!

????Assistant Restaurant Manager salary up to $3,200.00/month

????Management Trainee salary up to $2,800.00/month

??????????????????????????Call us today to arrange for interview: Koy @ 9668 3911 or Ye Lin @  9852 3949 (For Singaporean & PR only) - No Quotas!